Food
Food Allergen Labeling Guidance, Compliance & Regulatory Information
Establishment of Dockets: Risk Assessment for Establishing Food Allergen Thresholds; Request for Comments December 2012
Proposed Rule: Food Labeling; Gluten-Free Labeling of Foods January 2007
Report to The Committee on Health, Education, Labor, and Pensions United States Senate And The Committee on Energy and Commerce United States House of Representatives, July 2006 (available in PDF, 1.8 Mb)
Inventory of Petitions Received under 21 U.S.C. 343(w)(6) for Exemptions from Food Allergen Labeling June 2006
Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food March 2006
Food Allergen Labeling And Consumer Protection Act of 2004 Questions and Answers March 2006
Public Meeting: Gluten-Free Food Labeling August 2005
Draft Report: Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food June 2005 (pdf, 15MB)
Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Public Law 108-282) August 2004
Inspection Guide: "Guide to Inspections of Firms Producing Products Susceptible to Contamination with Allergenic Ingredients" August 2001
Compliance Policy Guide: "Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens" April 2001
Food Allergen Partnership January 2001
Label Declaration of Allergenic Substances in Foods; Notice to Manufacturers June 1996