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Food safety

• From womenshealth.gov (2)
• Other publications and websites (58)
• Other organizations (18)

From womenshealth.gov

1. Fish Facts Print-and-Go Guide (More information on this publication)

   http://www.womenshealth.gov/publications/our-publications/fish-facts.pdf

2. The Environment and Women's Health Fact Sheet (More information on this publication)

   http://www.womenshealth.gov/publications/our-publications/fact-sheet/environment-womens-health.cfm...

Other publications and websites

1. A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry: Cool It! (More information on this publication)

   http://nasdonline.org/document/1435/d001229/a-consumer-guide-to-safe-handling-and-preparation.html...

2. An Ounce of Prevention Keeps the Germs Away (More information on this publication)

   http://www.cdc.gov/ounceofprevention/

3. Artificial Sweeteners and Cancer (More information on this publication)

   http://www.cancer.gov/cancertopics/factsheet/Risk/artificial-sweeteners

4. Bacteria and Foodborne Illness (More information on this publication)

   http://digestive.niddk.nih.gov/ddiseases/pubs/bacteria/index.htm

5. Botulism (More information on this publication)

   http://www.cdc.gov/nczved/dfbmd/disease_listing/botulism_gi.html

6. Bovine Spongiform Encepalopathy (BSE) and Creutzfeldt-JakobDisease (CJD) (More information on this publication)

   http://www.cdc.gov/ncidod/eid/vol7no1/brown.htm

7. Center for Food Safety and Applied Nutrition Publication List (More information on this publication)

   http://www.foodsafety.gov/multimedia/index.html

8. Consumer Health Information: For You and Your Family (More information on this publication)

   http://www.fda.gov/consumer/

9. Dioxins (More information on this publication)

   http://www.niehs.nih.gov/health/topics/agents/dioxins/index.cfm

10. EPA: Local Fish Advisories (More information on this publication)

    http://water.epa.gov/scitech/swguidance/fishshellfish/fishadvisories/states.cfm

11. Farmers Market Search (More information on this publication)

    http://search.ams.usda.gov/farmersmarkets/

12. Fish Advisories (More information on this publication)

    http://www.epa.gov/waterscience/fish/

13. Food Allergies: Reducing the Risk (More information on this publication)

    http://www.fda.gov/downloads/ForConsumers/ConsumerUpdates/UCM170952.pdf

14. Food Allergy: An Overview (More information on this publication)

    http://www3.niaid.nih.gov/topics/foodAllergy/PDF/foodallergy.pdf

15. Food Ingredients and Colors (More information on this publication)

    http://www.fda.gov/Food/FoodIngredientsPackaging/ucm094211.htm

16. Food Product Dating (More information on this publication)

    http://www.fsis.usda.gov/Fact_Sheets/Food_Product_Dating/index.asp

17. Food Safety at Home (More information on this publication)

    http://www.pueblo.gsa.gov/cic_text/food/safetyathome/foodsafety.htm

18. Food Safety for People With HIV/AIDS (More information on this publication)

    http://www.fsis.usda.gov/PDF/Food_Safety_for_People_with_HIV.pdf

19. Food Safety for Seniors (More information on this publication)

    http://www.pueblo.gsa.gov/cic_text/food/foodsafetyfs/seniors.htm

20. Food: Consumer Advisories (More information on this publication)

    http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm085478.htm

21. Frequently Asked Questions about FDA's Regulation of Infant Formula (More information on this publication)

    http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/InfantFormula/ucm056524.h...

22. HACCP: A State-of-the-Art Approach to Food Safety (More information on this publication)

    http://www.cfsan.fda.gov/~lrd/bghaccp.html

23. How to Report Problems With Products Regulated by FDA (More information on this publication)

    http://www.fda.gov/opacom/backgrounders/problem.html

24. Infant Formula (More information on this publication)

    http://www.cfsan.fda.gov/~dms/inf-toc.html

25. Infant Formula: Alerts, Safety Information and Reporting Illnesses, Injuries, and Problems (More information on this publication)

    http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/InfantFormula/AlertsSafetyInformation/defaul...

26. Irradiation and Food Safety: Answers to Frequently Asked Questions (More information on this publication)

    http://www.fsis.usda.gov/Fact_Sheets/Irradiation_and_Food_Safety/index.asp

27. Keep Your Food Safe (Easy to Read) (More information on this publication)

    http://www.fda.gov/opacom/lowlit/foodsfe.html

28. Kitchen Companion: Your Safe Food Handbook (More information on this publication)

    http://www.fsis.usda.gov/PDF/Kitchen_Companion.pdf

29. Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey (More information on this publication)

    http://www.fsis.usda.gov/Fact_Sheets/Lets_Talk_Turkey/index.asp

30. Listeria (More information on this publication)

    http://www.fda.gov/ForConsumers/ByAudience/ForWomen/ucm118542.htm

31. Listeriosis: Frequently Asked Questions (More information on this publication)

    http://www.cdc.gov/nczved/divisions/dfbmd/diseases/listeriosis/

32. Milestones in U.S. Food and Drug Law History (More information on this publication)

    http://www.fda.gov/opacom/backgrounders/miles.html

33. Power Outages: Key Tips for Consumers About Food Safety (More information on this publication)

    http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm077023.htm

34. Produce Safety: Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices (More information on this publication)

    http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm114299

35. Restaurants and Take-Out Safety (More information on this publication)

    http://www.fda.gov/ForConsumers/ByAudience/ForWomen/ucm118557.htm

36. Roasting Those "Other" Holiday Meats (More information on this publication)

    http://www.fsis.usda.gov/Fact_Sheets/Roasting_Those_Other_Holiday_Meats/index.asp...

37. Safe Handling of Raw Produce and Vegetables (More information on this publication)

    http://www.cfsan.fda.gov/~dms/prodsafe.html

38. Safe Food and Water: A Guide for People With HIV Infection (More information on this publication)

    http://www.cdc.gov/hiv/pubs/brochure/food.htm

39. Salmonella enteritidis (More information on this publication)

    http://www.cdc.gov/nczved/divisions/dfbmd/diseases/salmonella_enteritidis/

40. Salmonella Is a Sneaky Germ: Seven Tips for Safer Eating (More information on this publication)

    http://www.cdc.gov/Features/VitalSigns/FoodSafety/

41. Seafood Information and Resources (More information on this publication)

    http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/default.htm...

42. Seafood Information and Resources (More information on this publication)

    http://www.cfsan.fda.gov/seafood1.html

43. Should I Purchase Organic Foods? (More information on this publication)

    http://www.nal.usda.gov/afsic/pubs/faq/BuyOrganicFoodsIntro.shtml

44. Turkey Basics: Stuffing - Thermometer Essential When Stuffing a Turkey (More information on this publication)

    http://www.fsis.usda.gov/factsheets/turkey_basics_stuffing/index.asp

45. Unwelcome Dinner Guest: Preventing Food-Borne Illness (The) (More information on this publication)

    http://www.fda.gov/fdac/reprints/dinguest.html

46. What You Need to Know About Mercury in Fish and Shellfish (More information on this publication)

    http://www.cfsan.fda.gov/~dms/admehg3.html

47. Everything You Need to Know About Aspartame (Copyright © International Food Information Council) (More information on this publication)

    http://www.foodinsight.org/Content/6/Everything-You-Need-to-Know-About-Aspartame.pdf...

48. Everything you need to know about Sucralose (Copyright © International Food Information Council) (More information on this publication)

    http://www.foodinsight.org/Resources/Detail.aspx?topic=Everything_You_Need_to_Know_About_Sucralose...

49. Fight BAC (Copyright © Partnership for Food Safety Education) (More information on this publication)

    http://www.fightbac.org/storage/documents/flyers/fightbac_color_brochure.pdf

50. Food Ingredients & Colors (Copyright © International Food Information Council) (More information on this publication)

    http://www.foodinsight.org/Resources/Detail.aspx?topic=Food_Ingredients_Colors

51. Free Range and Other Meat and Poultry Terms (Copyright © Mayo Clinic) (More information on this publication)

    http://www.mayoclinic.com/health/free-range/MY01559

52. Infant Formula: Evaluating the Safety of New Ingredients (Copyright Copyright © National Academy of Sciences) (More information on this publication)

    http://www.nap.edu/books/0309091500/html/

53. Least Wanted Foodborne Pathogens (Copyright © Partnership for Food Safety Education) (More information on this publication)

    http://www.fightbac.org/about-foodborne-illness/least-wanted-pathogens

54. Organic Foods: Are They Safer? More Nutritious? (Copyright © Mayo Clinic) (More information on this publication)

    http://www.mayoclinic.com/health/organic-food/NU00255

55. Pregnancy Nutrition: Foods to Avoid During Pregnancy (Copyright © Mayo Foundation) (More information on this publication)

    http://www.mayoclinic.com/print/pregnancy-nutrition/PR00109/METHOD=print&

56. Recalls of Infant Feeding Products (Copyright © Marsha Walker, RN, IBCLC) (More information on this publication)

    http://www.naba-breastfeeding.org/images/Formula%20Recalls.pdf

57. Starting Solids: Nutrition Guide for Infants and Children 6 to 18 Months of Age (Copyright © International Food Information Council) (More information on this publication)

    http://www.foodinsight.org/Content/6/startingsolids1-05.pdf

58. Supplementing the Breastfeeding Baby (Copyright © La Leche Leauge International) (More information on this publication)

    http://www.lalecheleague.org/llleaderweb/LV/LVAugSep99p75.html

Other organizations

1. Administración de Drogas y Alimentos (More information on this organization)
2. Center for Food Safety and Applied Nutrition, FDA, HHS (More information on this organization)
3. Food and Nutrition Information Center, USDA (More information on this organization)
4. Food Safety and Inspection Service, USDA (More information on this organization)
5. FoodSafety.gov (More information on this organization)
6. National Oceanic and Atmospheric Administration (More information on this organization)
7. Nutrition.gov (More information on this organization)
8. President's Food Safety Working Group (More information on this organization)
9. U.S. Food and Drug Administration (More information on this organization)
10. American Council on Science and Health (More information on this organization)
11. Association of Food and Drug Officials (More information on this organization)
12. Center for Science in the Public Interest (More information on this organization)
13. Food and Nutrition Board (More information on this organization)
14. International Food Information Council Foundation (More information on this organization)
15. National Network for Child Care (More information on this organization)
16. New York-Presbyterian Hospital/Columbia University Medical Center (More information on this organization)
17. Partnership for Food Safety Education (More information on this organization)
18. University of Minnesota Extension (More information on this organization)

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