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Foodborne illness

• Other publications and websites (14)
• Other organizations (8)

Other publications and websites

1. Bacteria and Foodborne Illness (More information on this publication)

   http://digestive.niddk.nih.gov/ddiseases/pubs/bacteria/index.htm

2. Botulism (More information on this publication)

   http://www.cdc.gov/nczved/dfbmd/disease_listing/botulism_gi.html

3. Escherichia coli (E. Coli) (More information on this publication)

   http://www.cdc.gov/nczved/divisions/dfbmd/diseases/ecoli_o157h7/

4. Food Product Dating (More information on this publication)

   http://www.fsis.usda.gov/Fact_Sheets/Food_Product_Dating/index.asp

5. Food: Consumer Advisories (More information on this publication)

   http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm085478.htm

6. Foodborne Diseases (More information on this publication)

   http://www3.niaid.nih.gov/topics/foodborne/default.htm

7. Hemolytic Uremic Syndrome (More information on this publication)

   http://kidney.niddk.nih.gov/kudiseases/pubs/childkidneydiseases/hemolytic_uremic_syndrome/index.htm...

8. Irradiation and Food Safety: Answers to Frequently Asked Questions (More information on this publication)

   http://www.fsis.usda.gov/Fact_Sheets/Irradiation_and_Food_Safety/index.asp

9. Kitchen Companion: Your Safe Food Handbook (More information on this publication)

   http://www.fsis.usda.gov/PDF/Kitchen_Companion.pdf

10. Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey (More information on this publication)

    http://www.fsis.usda.gov/Fact_Sheets/Lets_Talk_Turkey/index.asp

11. Listeria (More information on this publication)

    http://www.fda.gov/ForConsumers/ByAudience/ForWomen/ucm118542.htm

12. Safe Food and Water: A Guide for People With HIV Infection (More information on this publication)

    http://www.cdc.gov/hiv/pubs/brochure/food.htm

13. Turkey Basics: Stuffing - Thermometer Essential When Stuffing a Turkey (More information on this publication)

    http://www.fsis.usda.gov/factsheets/turkey_basics_stuffing/index.asp

14. Least Wanted Foodborne Pathogens (Copyright © Partnership for Food Safety Education) (More information on this publication)

    http://www.fightbac.org/about-foodborne-illness/least-wanted-pathogens

Other organizations

1. Food Safety and Inspection Service, USDA (More information on this organization)
2. FoodSafety.gov (More information on this organization)
3. HIV/AIDS Programs, HRSA, HHS (More information on this organization)
4. Nutrition.gov (More information on this organization)
5. President's Food Safety Working Group (More information on this organization)
6. Center for Foodborne Illness Research & Prevention (More information on this organization)
7. Partnership for Food Safety Education (More information on this organization)
8. Trust for America's Health (More information on this organization)

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