Diet & Nutrition
Best Selling Diet & Nutrition Publications
Deliciously Healthy Family Meals
By: Health and Human Services Dept., National Institutes of Health, National Heart and Lung Institute
GPO Stock # 017-001-00572-0 ISBN: 9780160912689
Designed to help busy parents who want to make healthy meal preparation a family affair, Keep the Beat™ Recipes: Deliciously Healthy Family Meals features delicious, heart healthy kid-friendly recipes and also provides tips for involving children in meal preparation. The appendix is loaded with information on meal planning, cooking, and nutrition for families and children.
Another great healthy cookbook in the Keep the Beat ™ series, this cookbook showcases new dishes that were created especially for the National Heart, Lung, and Blood Institute (NHLBI) by a Culinary Institute of America-trained chef/ instructor and father of two. All the recipes were taste-tested with parents and school-aged children, and feature easy-to-follow instructions in numbered steps and detailed health information, such as calories, fat, cholesterol, total fiber, carbohydrates, vitamins and more.
Code of Federal Regulations, Title 7, Agriculture, Pt. 210-299, Revised as of January 1, 2012
By: National Archives and Records Administration, Office of the Federal Register
GPO Stock # 869-076-00012-1 ISBN: 9780160900624
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. This volume includes Food and Nutriton Service regulations.
What's on Your Plate?: Choose My Plate (English Language Version)
By: Agriculture Dept., Center for Nutrition Policy and Promotion
GPO Stock # 001-000-04751-5 ISBN: 9780160894855
CHPP-25. This colorful 8.5 X 11-inch poster provides easily understood visual references that promote healthy choices and healthy eating habits. It specifically promotes Fruits, Vegetables, Low-Fat Dairy, Lean Proteins and Whole Grains in healthy proportions. Sold in packages of 25 copies only.
Que Hay en Su Plato?: Mi Plato (Spanish Language)
By: Agriculture Dept., Centro Para Politicas y Promocion de la nutricion
GPO Stock # 001-000-04752-3 ISBN: 9780160894862
CNPP-25-5. Poster measures 8.5 x 11 in. Spanish edition of "Choose My Plate" Poster. Este cartel proporciona unas referencias visuales muy sencillas que promueven las elecciones saludables y hbitos alimenticios saludables. En cconcreto, promueve las frutas, verduras, lcteos bajos en grasa, protenas magras s y granos enteros en las proporciones saludables. Se vende solamente en paquetes de 25 unidades. bitos alimenticios salludables. En concreto, promueve las frutas, verduras, lcteos bajos en grasa, prootenas magras y granos enteros en las proporciones saludables. Se vende s
Let's Eat for the Health of It
By: Agriculture Dept.; and Health and Human Servies Dept.
GPO Stock # 001-000-04750-7 ISBN: 9780160887017
Home and Garden Bulletin 232 CP. HHS publication Number HHS -ODPHP-2010-01-DGA-8. Provides a consumer friendly publication based on the 2010 Dietary Guidelines for Americans that provides information and advice for making food choices that promote good health, a healthy weight, and help prevent disease for Americans ages 2 and over. Publication is a folder. Sold in packages of 100 copies only under this stock number.
Congressional Record, Volume 154, Part 8, May 22, 2008 to June 6, 2008
By: Congress
GPO Stock # 052-000-01367-4 ISBN: 9780160889400
Includes the Food and Energy Security Act of 2007 (2007 Farm Bill) and other Congressional proceedings. 110th Congress, 2d Session.
Dietary Guidelines For Americans, 2010
By: Agriculture Dept., Dietary Guidelines Advisory Committee
GPO Stock # 001-000-04747-7 ISBN: 9780160879418
Provides science-based advice to promote health and to reduce risk for major chronic diseases through diet and physical activity. Oriented toward policymakers, nutrition educators, nutritionists, and healthcare providers. Summarizes and synthesizes knowledge regarding individual nutrients and food components into recommendations for a pattern of eating that can be adopted by the public. Key Recommendations are grouped under nine inter-related focus areas.
United States Code, 2006, Supplement 3, V. 2, Title 12, Banks and Banking to Title 21, Food and Drugs
By: House, Office of the Law Revision Counsel
GPO Stock # 052-001-00589-9 ISBN: 9780160858772
United States Code, 2006 Edition, Supplement 3, Containing the General and Permanent Laws of the United States Enacted During the 110th Congress and 111th Congress, First Session, January 4, 2007, to February 1, 2010, V. 2, Title 12, Banks and Banking to Title 21, Food and Drugs. Cover title reads: United States Code, 2006 Edition, Supplement 2, Titles 12-21, January 4, 2007, to February 1, 2010.. Spine title reads: United States Code, 2006 Edition, Supplement 3, 2009, Titles 12-21.
Food and Nutrition Information Center Resources CD-ROM
By: Agriculture Dept., Food and Nutrition Service
GPO Stock # 001-000-04739-6 ISBN:
Contains a collection of resources on various aspects of food and nutrition for use by consumers and specialists.