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Posts tagged: People’s Garden

In DC for the Inauguration? Come Say #HelloUSDA!

Planning to be in town for the 2013 Presidential Inauguration?  USDA will open its doors on the National Mall for a USDA open house on Friday, January 18 from 10am – 2pm. The open house is a special opportunity to learn more about USDA’s important role in the lives of every American – helping to provide an abundant and safe food supply, natural resource conservation, groundbreaking research, clean energy, and much more. Read more »

Arizona Community Garden Feeds Body and Soul

There has been little in Ruben Herrera’s life of late to celebrate. The past few years have been marred by drugs, prison, and homelessness.

A military vet who was raised on a farm in Gilbert, Arizona, Ruben remembered the sweetness of his childhood rural lifestyle even as he struggled with the realities of life on the streets of America’s sixth largest city.

In October, Ruben’s Veterans Administration counselor directed him to the Human Services Campus in downtown Phoenix where he is now finding renewed hope and purpose.

The Human Services Campus houses several social service agencies—St. Vincent de Paul, Central Arizona Shelter Services, Lodestar, NOVA Safe Haven, Maricopa County Health Services and St. Joseph the Worker employment counseling. But for Ruben, the Community Garden, rooted out of a parking lot next to the campus, has become his sanctuary. Read more »

Make It Fun!

Powell Kids Pulling Beets: Students eagerly pulled out plants and were surprised at what they found! (in this case, turnips)

Powell Kids Pulling Beets: Students eagerly pulled out plants and were surprised at what they found! (in this case, turnips)

As fall was quickly turning into winter, we chose a brisk day in early November to close out gardening season with all of the students at Powell Elementary. Together, along with staff from the NHL’s Washington Capitals and USDA Executive Master Gardeners, we organized a harvest and “Salad Party” so all grades could pick ingredients for and create a salad with what they’d grown. We also used this day to maintain the Habitat Garden in the form of weeding, planting natives, mulching, and rebuilding paths. We were successful in both activities, putting the Habitat Garden “to bed” in celebration of Keep America Beautiful’s National Planting Day, and throwing one heck of a salad party. Read more »

2012 People’s Garden Fall Webinar Series: Ingredients for a Healthy Garden

The feedback about last year’s webinar series was overwhelmingly positive! That’s why USDA’s People’s Garden Initiative is bringing it back.

We’re asked all the time for a specific recipe for starting and sustaining a People’s Garden. And each of this year’s webinars focus on ingredients that can be mixed into any garden project to make it healthier: processing and storing seeds, engaging volunteers, growing native plants, composting, and school garden best practices.

The series of five hour-long trainings will broadcast live on Thurs. Nov. 29, Dec. 6 and Dec. 13 and Wed. Dec. 5 and Dec. 12 from 12 noon to 1 p.m. Eastern Daylight Time. They are free for anyone to watch live online. Register at http://www.ksre.k-state.edu/2012webinars/ to participate. Read more »

Afghan Borlaug Fellows Receive Executive Training

A USDA People’s Garden outreach coordinator gives a tour of the garden to visiting Afghan Borlaug Fellows during their visit to USDA for the Borlaug program’s executive management training. The fellows spent a few days in the Washington D.C. area before visiting Washington State University in Pullman, Wash., where they learned how the U.S. land grant university system conducts research and brings new technologies to agricultural producers and agribusinesses. (Photo by Erin Tindell, Foreign Agricultural Service)

A USDA People’s Garden outreach coordinator gives a tour of the garden to visiting Afghan Borlaug Fellows during their visit to USDA for the Borlaug program’s executive management training. The fellows spent a few days in the Washington D.C. area before visiting Washington State University in Pullman, Wash., where they learned how the U.S. land grant university system conducts research and brings new technologies to agricultural producers and agribusinesses. (Photo by Erin Tindell, Foreign Agricultural Service)

With 80 percent of Afghanistan’s population involved in farming, herding or both, agriculture is the main driver of the Afghan economy. However, only 12 percent of the country’s total land is arable and less than six percent is currently cultivated. Since 2003, the U.S. government has been working alongside Afghans to help restore the country’s once vibrant agricultural sector. Read more »

Growing Food for the Common Good at an Idaho People’s Garden

This Idaho People’s Garden donated over 5,000 pounds of food this summer to the St. Vincent de Paul Food Pantry in Boise.

This Idaho People’s Garden donated over 5,000 pounds of food this summer to the St. Vincent de Paul Food Pantry in Boise.

Located on about a half an acre of land in Boise, Idaho is a USDA People’s Garden. This land wasn’t always so fruitful. In fact, it was barren for almost 30 years due to a lack of water available on the property. In 2010, the Farm Service Agency (FSA) Idaho State Office teamed up with Amity United Methodist Church of Boise to create a People’s Garden. The land is now a flourishing garden that produces many fruits and vegetables year round thanks in part to a new water distribution system. Read more »