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U.S. Department of Health and Human Services

Food

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Implementation of FSMA

How do you prepare more than 50 rules, guidance documents, reports and studies within strict timeframes? That is what FDA is charged with doing under the Food Safety Modernization Act that was signed into law on January 4, 2011. To meet this challenge, the leadership of the FDA Foods Program has put in place a structured implementation process to ensure clearly defined roles and accountability for each FSMA deliverable, transparent prioritization of tasks based on public health impact, and streamlined decision making and clearances.

The implementation teams pictured below report directly to the senior leadership of the Foods Program, drawing fully upon all relevant expertise and capacity from across FDA but working through a streamlined matrix management system that is intended to expedite the work needed to implement FSMA.

 

Implementation Management Structure

Available in PDF (503KB)

 

Implementation Executive Committee

Mike Taylor, Deputy Commissioner for Foods
(Chair)

Mike Landa, Bernadette Dunham
Steve Solomon, Elizabeth Dickinson, David Dorsey 
 

 

Strategic Communications 

Outreach Team

Sharon Natanblut
(Team Leader)

 

Prevention Standards
Don Kraemer
(Team Leader)

Inspections & Compliance
Barbara Cassens
(Team Leader)

Imports
   Roberta Wagner
 (Team Leader)

Federal/State Integration
Joe Reardon
(Team Leader)

Fees
Roxanne Schweitzer &
Bob Miller
(Team Leaders)

Reports & Studies
David Dorsey
(Team Leader)

 Produce
Safety
Regulation
Mandatory
Recall and 
Recall
Communications 
Importer 
Verification
& VQIP 
Operational Partnership   Inspection & Auditor Fees Reports to Congress/
Studies 

 Produce
Safety
Guidance

 Administrative
Enforcement
Tools
Import Certification   Capacity Building    
 Preventive
Controls Regulation
Registration  Accredited Third-Party Certification   Training    
Preventive
Controls
Guidance
Frequency
of
Inspections 
Lab Accreditation
& Integrated Consortium/FERN 
     
Safe Food Transport
  
Manner of Inspection/
Food Safety
Plan Review 
International
Capacity Building 
     
Food Defense Tracing

Comparability 

     

Contaminants
 

RFR
Improvements
Task A:
Prior Notice
 
     

A text version of the Implementation Management Structure is also available.  

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