Food
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Workshops, Meetings & Conferences
Display all Meetings/Workshops for All Years
- Proposed Rules to Establish Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption and for Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; Portland, OR
Public Meeting
March 27, 2013 Proposed Rules to Establish Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption and for Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; Chicago, IL
Public Meeting
March 11, 2013
Proposed Rules to Establish Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption and for Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; Washiongton, DC
Public Meeting
February 28, 2013
Food Allergen Workshop
Public Workshop
FDA Dallas District Office is co-sponsoring a Food Allergen Workshop with the Food and Agricultural Products Center (FAPC) at Oklahoma State University (OSU)
June 19, 2012
International Capacity Building with Respect to Food Safety
Public Meeting
June 19, 2012
- FSIS, in Collaboration with FDA and CDC, Announces a Public Meeting on Food Source Attribution
Public Meeting
January 31, 2012 - Cosmetic Microbiological Safety
Public Meeting
November 30, 2011 - FDA, CDC, FSIS, ARS, and CNPP Announce a Joint Public Meeting on Approaches to Reduce Sodium Consumption
Public Meeting
November 10, 2011 - FDA Food Safety Modernization Act: Focus on Inspection and Compliance Provisions
Public Meeting
June 6, 2011 - FDA Food Safety Modernization Act: Focus on Preventive Controls for Facilities
Public Meeting
April 20, 2011
- 9th Annual FDA-York College Food Safety Workshop: Rapid Methods to Detect Priority Pathogens in Food and on Environmental Surfaces
Public Workshop
November 2-4, 2010 - Measuring Progress on Food Safety: Current Status and Future Directions
Public Workshop
October 20, 2010 - Labeling of Food Made from the AquAdvantage Salmon
Public Hearing
September 21, 2010 - Measuring Progress on Food Safety: Current Status and Future Directions
Public Workshop
March 30, 2010
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