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Prepare your favorite African American dishes in ways that protect you and your family from heart disease and stroke. This cookbook provides recipes for 26 tested and tasty favorite African American dishes. Recipes give nutrient analyses that include carbohydrates and protein. Also covers heart healthy food substitutions and food safety.
Source: U.S. Department of Health and Human Services, National Institutes of Health, National Heart Lung and Blood Institute
Released: 2008
Pages: 36
Publication ID: 214
Item number: 214
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This publication is available in electronic format only
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