Five tasty and easy-to-follow recipes for people with diabetes. Nutrition facts for each dish help you keep track of what you are eating. (Previous item number: 565X)
Source: U.S. Department of Health and Human Services, Food and Drug Administration, Office of Women's Health Released: 2005 Pages: 5 Publication ID: 5743 Item number: 565Y ISBN: 978-1-61221-007-0
