Cooking for Groups: A Volunteer's Guide to Food Safety

Whether it's a family reunion buffet or community cookout, learn how to cook and serve food safely and avoid food-borne illness. Source: U.S. Department of Agriculture, Food Safety and Inspection Service Released: 2007 Pages: 36 Publication ID: 5700 Item number: 597V Also available in Spanish Tweet Download this publication for FREE (PDF format) This publication is available in electronic format only