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An easy-to-read booklet defining celiac disease and outlining its symptoms, diagnosis, and treatment. The booklet includes some examples of a gluten-free diet.
Source: U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases
Released: 2011
Pages: 15
Publication ID: 478
Item number: 478
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This publication is available in electronic format only
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