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1. |
What is The Emergency Food Assistance Program? |
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2. |
Who is eligible to get food? |
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3.
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How do TEFAP foods reach recipients? |
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4.
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What foods are available through TEFAP? |
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5. |
What other food and nutrition assistance can TEFAP
recipients get? |
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6. |
Are homeless people eligible for TEFAP food? |
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7. |
When and why did TEFAP start? |
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8. |
How much does the program cost? |
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9. |
Who should I contact for more information
about TEFAP?
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ANSWERS |
1. What is The Emergency Food Assistance Program?
The Emergency Food Assistance Program (TEFAP)
is a Federal program that helps supplement the diets of low-income
Americans, including elderly people, by providing them with
emergency food and nutrition assistance at no cost.
Under TEFAP, the U.S. Department of Agriculture makes commodity
foods available to State Distributing Agencies. The amount of food
that each State receives out of the total amount of food that is
provided is based on the number of unemployed persons and the number
of people with incomes below the poverty level in the State. States
provide the food to local agencies that they have selected, usually
food banks, which in turn, distribute the food to local
organizations such as soup kitchens and food pantries that directly
serve the public. States also provide the food to other types of
local organizations, such as community action agencies, which
distribute the foods directly to needy households.
These local organizations distribute the donated commodities to
eligible recipients for household consumption, or use them to
prepare and serve meals in a congregate setting. Recipients of food
for home use must meet income eligibility criteria set by the
States.
Under TEFAP, the States also receive administrative funds to support
the storage and distribution of the donated commodities. These funds
must, in part, be passed down to local agencies.
TEFAP is administered at the Federal level by the Department of
Agriculture’s Food and Nutrition Service. State agencies receive the
food and supervise overall distribution.
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2. Who is eligible to get
food?
(a) Public or private nonprofit organizations that
provide food and nutrition assistance to the needy through the
distribution of food for home use or the preparation of meals to be
served in a congregate setting. See below:
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Organizations that distribute food for home use must determine
the household's eligibility by applying the income standards
that are set by the State.
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Organizations that provide prepared meals are eligible to
receive commodities if they can demonstrate that they serve
predominately needy persons.
(b) Households that meet State
eligibility criteria. Each State sets criteria for determining what
households are eligible to receive food for home consumption.
Income standards may, at the State’s discretion, be met through
participation in other existing Federal, State, or local food,
health, or welfare programs for which eligibility is based on
income.
States can adjust the
income criteria in order to ensure that assistance is provided only
to those households most in need. However, recipients of prepared
meals are considered to be needy and are not subject to a means
test.
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3. How do TEFAP foods reach
recipients?
USDA buys the food, including processing
and packaging, and ships it to the States. The amount received by
each State depends on its low-income and unemployed population.
State agencies work out the details of administration and
distribution. They select local organizations that either directly
distribute to households or serve meals, or distribute to other
local organizations that perform these functions.
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4. What
foods are available through TEFAP?
The types of commodity foods USDA
purchases for TEFAP distribution vary depending on the preferences
of States and agricultural market conditions. More than 60 products
were made available for Fiscal Year (FY) 2009, including:
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canned & dried fruits
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canned vegetables
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fruit juice
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dried egg mix
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meat/poultry/fish
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dried beans
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pasta products
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peanut butter
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rice/grits/cereal
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soups
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For a complete list of foods available for TEFAP for FY 2009, visit
the Food Distribution web site at:
http://www.fns.usda.gov/fdd/foods/fy09-tefapfoods.pdf.
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5. What other food and nutrition assistance can TEFAP recipients get?
Many TEFAP households, including
low-income senior citizens, may be eligible to get SNAP benefits
through USDA's Supplemental Nutrition Assistance Program.
Low-income individuals may also be eligible for food and nutrition
assistance through other USDA programs, including the following:
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National
School Lunch Program;
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Special
Supplemental Nutrition Program for Women, Infants and Children
(WIC).
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Nutrition
Service Incentive Program (NSIP)
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Food
Distribution Program on Indian Reservations (FDPIR)
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Commodity
Supplemental Food Program (CSFP)
All together, USDA provides over $80
billion annually for food and nutrition assistance to low-income
households.
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6. Are homeless people eligible for TEFAP food?
Yes. Homeless people, including
low-income senior citizens, can benefit from the program through
organizations like soup kitchens that provide prepared meals, or
food pantries that distribute commodities to individuals.
Homeless people can receive prepared meals served in a congregate
setting without making an application. Homeless people must meet
State income eligibility requirements in order to receive TEFAP food
that is not served in prepared meals.
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7. When and why did TEFAP start?
TEFAP was first authorized as the
Temporary Emergency Food Assistance Program in 1981 to distribute
surplus commodities to households. The name was changed to the
Emergency Food Assistance Program under the 1990 farm bill. The
program was designed to help reduce Federal food inventories and
storage costs while assisting the needy.
Stocks of some foods held in surplus had been depleted by 1988.
Therefore, the Hunger Prevention Act of 1988 authorized funds to be
appropriated for the purchase of commodities specifically for TEFAP.
Foods acquired with appropriated funds are in addition to any
surplus commodities donated to TEFAP by USDA.
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8. How much does the program cost?
Congress appropriated $299.5 million for
TEFAP for FY 2009 – $250 million to purchase food, and $49.5
million for administrative support for State and local agencies.
This represents an increase of $60 million over the funding provided
in FY 2008.
Further, with enactment of the
American Recovery and Reinvestment Act of 2009, Congress provided an
additional $100 million for FY 2009 TEFAP food purchases, as well as
an additional $25 million for TEFAP FY 2009 administrative support.
In addition to commodities purchased with appropriated funds, TEFAP
receives surplus commodities. In FY 2008, approximately $178.1
million worth of such commodities were made available to TEFAP.
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9. Who should I contact for more information about TEFAP?
Since this program is administered at the
State level, we suggest that you contact your State distributing
agency for more information about TEFAP. A list of State Contacts
may be found on the Food Distribution web site at:
www.fns.usda.gov/fdd/contacts/sdacontacts.htm. |