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The Special Supplemental Nutrition Program for Women, Infants, and
Children - better
known as the WIC Program - serves to safeguard the health of low-income
pregnant, postpartum, and breastfeeding women, infants, and children up to age 5 who are at nutritional
risk by providing nutritious foods to supplement diets, information
on healthy eating including breastfeeding promotion and support, and referrals to health care.
This website is maintained by the Food and Nutrition Service (FNS), a
Federal agency of the U.S. Department of Agriculture, responsible for
administering the WIC Program at the national and regional levels.
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