New Mexico
Student Nutrition Bureau
120 South Federal Place, Room 105
Santa Fe, New Mexico 87501

Ph: (505) 827-1821
Fx: (505) 827-1815

Free and Reduced Price Lunch Data

• Free and Reduced Elegibility Report for 2013
• 2012 District Free and Reduced Percentages
• 2011 District Free and Reduced Percentages
• 2012 Free and Reduced Eligible Percentages
• 2011 Free and Reduced Eligible Percentages
• 2013 Provision 2 Schools

New Mexico Human Services Division

• Supplemental Nutrition Assistance Program (SNAP; formerly the Food Stamp Program)

Dietary Needs

• Accommodating Children with Special Dietary Needs - 2001

Latest USDA Memos

• Child Nutrition Reauthorization 2010: Questions and Answers Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program
• Substitution and Valuation of USDA cheese
• Approval of End Products and Monitoring of End Product Sales
• Compliance With New Meal Pattern Requirements For The National School Lunch Program and Additional Six Cents Lunch Reimbursement
  Existing Inventory of USDA Foods and Commercial Products
  Child Nutrition Reauthorization 2010: Revised Questions and Answers Related to the 6 Cents Certification Tool
• Frozen Fruit Products and Nutrition
  Standards in the National School
  Lunch and School Breakfast Programs
• Existing Inventory od USDA Foods and Commercial Products
• Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
• Further USDA Information on Central Valley Meat Investigation
• Application & Other Household Materials for Limited Engilish Proficient Households Reminder
• 2012 Waiver of Congregate Feeding Requirement for Outdoor Feeding Sites Experiencing Extreme Heat
• Child Nutrition Reauthorization 2010: Certification of Compliance
  with New Meal Patterns – Validation Review Checklists
• Exemptions Under the Competitive Food Services Regulation
• Grain Requirements for the National School Lunch Program and
  School Breakfast Program
• Formulated Grain Fruit Products
• 2012-2013- Application & Household Materials for Limited English Proficient Households
• Food and Nutrition Service (FNS)
• Smoothies Offered in Child Nutrition Programs
• USDA New Meal Patterns and Dietary Specifications for School Meals Effective July 1, 2012
• Paid Lunch Price Report - SP18-2012os
• SP2012- Frozen Fruit
• SP10-2012 Revised Questions & Answers - National School Lunch & School Breakfast Programs
• Coordinated Review Effort—National Average Daily Attendance

Archived USDA Memos:

• Child Nutrition Reauthorization 2010: Mandatory Outreach to Families, Government Entities, and Private Nonprofit Institutions on the Availability of the Summer Food Service Program Meals
• Shelf-Stable, Dried Snacks Made from Meats, Poultry or Seafood
• Shelf-Stable, Dried Snacks Made from Meats, Poultry or Seafood Summary
• National School Lunch Program
• Healthy, Hunger-Free Kids Act of 2010
• Healthy Hunger Free Kids Act Summary
• USDA Memos SY 2010-2011
• Reaffirming the Requirements that School Food Authorities Comply with Federal Regulations - 2011-SP-01
• Salad Bars in the National School Lunch Program - 2011-SP-02
• Notification that Best Express Foods, Inc., Distributed Unauthorized Child Nutrition (CN) Labeled Products
• USDA - H1N1 Letter
• School Meals: Policy Memos
• USDA Team Nutrition
• USDA - Approval of Nutrient Analysis Software
• USDA - New Team Nutrition Resources - Materials for Food Service Professionals
• 60/90 Day Guidance Memo
• USDA Applications in Spanish and Other Languages

2009 CN - 03 Clarification of SA Review Requirements for Donated Foods in CN Programs

• SP26-2009-s
• 2009 CN - 03 Clarification of SA Review Requirements for Donated Foods in CN Programs
• SP 26-2009-os.doc\

2009 SP - 30 Revised 2009 Edition of Q&A's for the NSLP's Seammless Summer Option

• SP 27-2009
• 2009 SP - 30 Revised 2009 Edition of Q-A's for the NSLP Seamless SFSP Final
• SP 27-2009

Update on Electronic Transactions in the Child Nutrition Programs

• SP10-2007

Program Eligibility and Regulations (CFR)

• 2012 Income Eligibility Guideline
• 2012 Eligibility Manual

Recall and Food Safety Information

• Urgent Limited Voluntary Food Recall Uncrustables® Foodservice
  Peanut Butter and Jelly Sandwiches
• Kellogg's recalls Mini-Wheats
• Forever Cheese Recalls Ricotta Salata Frescolina Brand for Possible Listeria
• DFI Recalls Cantaloupes Due to Possible Salmonella
• Recalls
• Food safety
• Missa Bay, LLC Announces Voluntary Recall of Fruit, Vegetable, and Sandwich
  Poducts Containgin Apples Because of Possible Health Risk

Policy Documents

• Adult meals (FNS 782-5)
• Fees for lunchroom services (FNS 782-6)
• Wellness Policy Guidance Document
• FDA: New Public Health Regulation to Improve Egg Safety and Reduce Salmonella Illnesses
• Lower Sodium Specifications for Process and Blended Cheese

Notifications

• Buy American Requirements
• Buy American Provision Brookside Justification
• Clodhoppers Grain Based Dessert Snack
• Schreiber's Reduced Sodium Light American Style Pasteurized Process Cheese, is not creditable toward CNP meal pattern requirements (see product packaging). Contact Tim Vazquez, RD email or call 703-305-2609.

Reimbursement Rates

• 2012-2013 Reimbursement Rates

Coordinated Review Effort: National Average Daily Attendance
Attachment 1 | Attachment 2

New Meal Pattern Regulations

Sample Menus

Click on the following link for access to sample menus:

http://nationaldairycouncil.org/SampleSchoolMenus
http://www.fns.usda.gov/cnd/
Governance/Legislation/cnr_chart.pdf

Breakfast after the Bell

• BAB Invoice 2012-2013
• BAB Provision 2 Example
• 2012-2013 Elementary Breakfast Program Awards
• 2011-2012 Elementary Breakfast Program Awards

2012 Back to School Workshop Presentations-New Meal Pattern

• 2012-2013 Production Record | Instructions
• Child Nutrition Reauthorization 2010:  Certification of Compliance with New Meal Patterns – Validation Review Checklists
• Prototype Lunch Validation Review Checklist for SY 2012-13
• Prototype Breakfast Validation Review Checklist for SY 2012-13 Food-based Menu Planning
• Meet & Greet - PP Presentation
• Reminder Binder - PP Presentation
• Whats the Word OvS - PP Presentation
• Meal Pattern Reimbursable Lunches Grades K-5
• SY 2012-2013 Menu Checklist

Direct Certification
Instructions for Direct Certification

The February 2013 Direct Certification list is now available. Please note that monthly lists are not consolidated lists.

As you receive the monthly Direct Certification lists please download and save. Print a hardcopy and file for future reference.

If you need passwords or assistance contact Barbara Vigil at 505-827-1821.

Online training for Direct Certification process: Letter from Director | Wimba

Application Agreement Link
Added May 26, 2011
Contract Checklist
Forms
Worksheets
Attachments:
      A
    B-G
Pages for FSMC
Pages for Signatures
Food Service Management Contract Renewal Forms

• Introduction
• Application SY 2011-2012*

Fresh Fruit and Vegetable Program

• Fact Sheet
• Frequently Asked Questions
• Fund Transfer Request*
• Best Practices: Handling Fresh Produce in Schools
• Handbook

National School Lunch Program

• 2012 Eligibility Manual
• New Applicant Information Letter
• Description
• Eligibility Manual
• New Applicant Checklist
• School Breakfast Program Facts
• Special Milk Program

Seamless Summer 2011

• Feb 14, 2011 Memorandum
• Application*
• Feeding Sites and Requests Attachment 1A and 1B*
• On-site Monitoring Form*
• Public Release Form*
• Satellite Delivery Sheets*

• Guide to Processing Free and Reduced Price Meal Applications
• CACFP Nondiscrimination Statement/Posters
• Civil Rights Compliance Book
• Civil Rights Statement
• Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
• Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
• Hazard Analysis Critical Control Point
• HealthierUS School Challenge Criteria
• HealthierUS School Challenge FAQ
• LEA Provision 2 Request for Extension Renewal*
• NMPED CNP Questions*
• Sponsored School District / Charter Joint Agreement*
• Team Nutrition Quarterly Newsletter Jan 11 - Mar 11
• Team Nutrition School Enrollment Form*
• USDA Meal Counting Manual