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Archive for '- The 1960s'

What’s Cooking Wednesday: Top Ten Food Records of 2011

As 2011 draws to a close, so does our exhibit “What’s Cooking, Uncle Sam?” which will end on January 3, 2012. It’s been a great year for food here at the National Archives. We’ve had amazing guests come and speak, including Chef José Andrés, our neighbor and Chief Culinary Adviser for the exhibit; Chef Roland [...]

Hit the Road, Jack!

Today’s post is by Miriam Kleiman, public relations specialist at the National Archives. Jack Kerouac—American counterculture hero, king of the Beats, and author of On the Road—was a Navy military recruit who failed boot camp. Navy doctors found Kerouac delusional, grandiose, and promiscuous, and questioned his strange writing obsession. I learned this in 2005, right [...]

Say cheese, Mr. President: White House photographers at the Truman Library

Only 43 men in the history of the United States have held the title of President. That’s a fairly small group , smaller than your average NFL team. But smaller still is the group of professionals who have held the title as the President’s chief photographer. To date, only nine men have served as the official White [...]

What’s Cooking Wednesdays: Lookout cookouts

This week’s edition of What’s Cooking Wednesday comes from Kathleen Crosman, an archivist at the National Archives at Seattle. Those who manned fire lookout towers were essentially camping out for weeks at a time. They had to pack their rations, which were mostly canned or nonperishable food, and prepare what meals they could. Today’s high-tech, [...]

From Our Film Archives: “The March”

This Sunday is the anniversary of the 1963 March on Washington. To commemorate the event, the National Archives is displaying a program from the march in the East Rotunda Gallery and screening The March on August 27 and 28. But if you are not in Washington, DC, you can still watch the entire film on our YouTube [...]