USDA Rural Development and partners held a revolving loan fund stakeholder roundtable in Lincoln, Nebraska via videoconferencing at the Nebraska sites of Kearney, Chadron, Norfolk and Scottsbluff.  Thirty-six stakeholders attended, learning about the various revolving loan fund programs that USDA Rural Development offers.

Partners who contributed to the roundtable included Executive Director Jen Wolf of Dawson Area Development, Business Loan Officer Craig Eberle of Southeast Nebraska Development District and Business Loan Specialists Jeff Christensen and Holly Quinn of Northeast Nebraska Economic Development District. Read more »

The U.S. Mint released a quarter honoring the White Mountain National Forest that covers approximately 750,852 acres in the northeastern U.S.

The wind-whipped peaks that tower above the tree-filled valleys of the White Mountain National Forest have been a symbol of wild America since well before the first New England colonies were established. Now, the natural beauty that has drawn visitors for centuries is featured on an America the Beautiful Quarter released recently by the U.S. Mint. Read more »

Agriculture Secretary Tom Vilsack announced the selection of 30 university students who
will attend USDA’s 2013 Agricultural Outlook Forum. The students—who attend land-grant,
Hispanic-serving, and American Association of State Colleges of Agriculture and Renewable
Resources Institutions—have received assistance from USDA and corporate sponsors in order to
attend the Forum. The 2013 Agricultural Outlook Forum will be held Feb. 21- 22, 2013, at the
Crystal Gateway Marriott Hotel in Arlington, Va.

“The Outlook Forum will give these students the chance to hear from leading government and
industry voices on a broad range of topics, opening and expanding their opportunities to excel in
agriculture-related fields,” said Agriculture Secretary Tom Vilsack. Read more »

Infographic (click to see larger version) outlining the differences between USDA’s beef grades.

The USDA grade shields are highly regarded as symbols of safe, high-quality American beef.  Quality grades are widely used as a “language” within the beef industry, making business transactions easier and providing a vital link to support rural America. Consumers, as well as those involved in the marketing of agricultural products, benefit from the greater efficiency permitted by the availability and application of grade standards. Read more »