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FSIS relies heavily on technology in order to deliver food safety training to a widely dispersed and diverse audience. FSIS offers online knowledge resources, CD-ROM based training courses and materials, and traditional classroom interactions to inform the workforce.
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Inspection Methods (Nov 15, 2012
The Inspection Methods course covers the essential FSIS inspection verification tasks for newly promoted or newly hired CSIs and PHVs.
integrates all of the previous Food Safety Regulatory Essentials (FSRE) courses and the Public Health Information System (PHIS) training into one course. |
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askFSIS
Questions about inspection? Use askFSIS, a web-based feature, designed to help answer technical and policy questions regarding inspection and public health regulations 24 hours a day.
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Regional Training
Find out information on faculty members, upcoming courses, colleges, and workplace training requirements.
Online References
Provides reference materials for state, local and international studies, pathogen reduction and HACCP.
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Last Modified:
November 15, 2012
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To view PDF files you must have Adobe Reader installed on your computer.
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