Food
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Juice HACCP
Overview
- Recommendations on Fresh Juice National Advisory Committee on Microbiological Criteria for Foods, April 1997
Juice HACCP Regulation
- Juice HACCP Final Rules
- HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice: Final Rule Federal Register January 19, 2001
- Labeling of Juice Products: Final Rule Federal Register, July 8, 1998
- Juice HACCP Proposed Rules
- HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice: Proposed Rule Federal Register, April 24, 1998
- Labeling of Juice Products: Proposed Rule Federal Register, April 24, 1998
Juice HACCP Implementation
- Questions & Answers for the Juice HACCP Regulation September 4, 2003
- Questions & Answers for the Juice HACCP Regulation August 31, 2001
- Guidance for Industry: Refrigerated Carrot Juice and Other Refrigerated Low-Acid Juices June 2007
- Guidance for Industry: Letter to State Regulatory Agencies and Firms That Produce Treated (but not Pasteurized) and Untreated Juice and Cider September 22, 2005
- Guidance for Industry: Recommendations to Processors of Apple Juice or Cider on the Use of Ozone for Pathogen Reduction Purposes October 2004
- Guidance for Industry: Juice HACCP Hazards and Controls Guidance - First Edition March 3, 2004
- Juice Imports: Affirmative Steps - Lists of Foreign Processors Approved by their Governments January 22, 2004
- Guidance for Industry: Bulk Transport of Juice Concentrates and Certain Shelf Stable Juices April 24, 2003
- Guidance for Industry: Juice HACCP Small Entity Compliance Guide April 4, 2003
- Guidance for Industry: Exemptions from the Warning Label Requirement for Juice - Recommendations for Effectively Achieving a 5-Log Pathogen Reduction October 7, 2002
- Adulteration with Patulin in Apple Juice and Apple Juice Concentrates
- Juice HACCP Inspection Program 7303.847 (available in PDF) (FY 07/08/09)
Juice HACCP Training and Education
- Guidance for Industry: Standardized Training Curriculum for Application of HACCP Principles to Juice Processing June 13, 2003
- Juice HACCP Alliance / Illinois Institute of Technology – Juice HACCP Training Curriculum: 1st Edition (PDF, 704Kb)
- Juice HACCP Regulator Training September 2002
Juice HACCP Background Information
- Report of 1997 Inspections of Unpasteurized Apple Cider January 1999
- Potential for Infiltration, Survival and Growth Of Human Pathogens within Fruits and Vegetables
- Preliminary Studies on the Potential for Infiltration, Growth and Survival of Salmonella enterica serovar Hartford and Escherichia coli O157:H7 Within Oranges
- Preliminary Experiments on the Effect of Temperature Differences on Dye Uptake by Oranges and Grapefruit
- National Advisory Committee on Microbiological Criteria for Foods Meeting on Fresh Citrus Juice
- Technical Scientific Workshops on How Citrus Juice Firms Can Achieve 5-Log Pathogen Reduction
- Letters Concerning Single Facility Requirement
- Letter Concerning Single Facility Requirement January 22, 2002
- Correction to January 22, 2002 Letter Concerning Single Facility Requirement January 25, 2002
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