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Agricultural Research Service United States Department of Agriculture
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Dietary Supplement Ingredient Database (DSID)
 

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Dietary Supplements Ingredient Database
(Appropriated)
USDA National Nutrient Databank for Food Composition
(Appropriated)
Monitoring Sodium and Selected Nutrients in U.S. Foods
(Reimbursable)
National Food and Nutrient Analysis Program
(Reimbursable)
National Food and Nutrient Analysis Program
(Reimbursable)
Choline Content of Commonly Eaten Foods
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Cdc)
(Specific Cooperative Agreement)
Development of Databases on the Bioactive Components of Food in the U.S.
(Specific Cooperative Agreement)
Monitoring the Composition of Foods and Dietary Supplements in the United States
(Specific Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Specific Cooperative Agreement)
Vitamin K Analysis of Food and Dietary Supplements
(Specific Cooperative Agreement)
Improving the Accuracy of Beef Nutrient Data in the USDA National Nutrient Database for Standard Reference - Phase VI
(Trust)
   
 
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Last Modified: 10/24/2012
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