Seafood HACCP

 

Overview

• FDA's Seafood HACCP Program: Mid-Course Correction
  • Food Safety: Federal Oversight of Seafood Does Not Sufficiently Protect Consumers (available in PDF)
• FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2004/2005 July 10, 2008
• FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2002/2003 May 13, 2005
• FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2000/2001 September 30, 2002
• FDA's Evaluation of the Seafood HACCP Program for 1998/1999 December 8, 2000
• Lists of Foreign Processors of Fish and Fishery Products that have been Approved by their Governments August 2011

 

Seafood HACCP Regulation

• Seafood HACCP Guidance
  • Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition; April 2011
    • Guidance for Industry: Letter to Seafood Processors that Purchase Grouper, Amberjack, and Related Predatory Reef Species Captured In the Northern Gulf of Mexico February 4, 2008
  • Seafood HACCP Transition Guidance December 1999
  • Refusal of Inspection or Access to HACCP Records Pertaining to Safe and Sanitary Processing of Fish and Fishery Products Guidance July 18, 2001
• HACCP Regulation for Fish and Fishery Products: Questions and Answers January 1999
• Seafood HACCP: Final Rule - 60 FR 665095 - December 18, 1995
  (Regulation Title: Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products)

 

Information from Other Sources

• National Agricultural Library
  • USDA/FDA Education and Training Materials Database
• Seafood Network Information Center, UC Davis
  • National Seafood HACCP Alliance for Training and Education
  •  Seafood Network
  • Seafood HACCP Information
  • Seafood HACCP Training Schedule