Food
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Methylmercury
- Draft Risk and Benefit Assessment Report and Draft Summary of Published Research January 2009
- FDA and EPA Announce the Revised Consumer Advisory on Methylmercury in Fish March 19, 2004
- What You Need to Know About Mercury in Fish and Shellfish March 19, 2004 (also available as a brochure)
- Mercury Levels in Commercial Fish and Shellfish March 19, 2004; Updated January 2006
- Additional Studies
- An Intervention Analysis for the Reduction of Exposure to Methylmercury from the Consumption of Seafood by Women of Child-bearing Age November 2003 (PDF)
- An Exposure Assessment for Methylmercury from Seafood for Consumers in the United States (PDF)
- A Pooled Analysis of the Iraqi and Seychelles Methylmercury Studies (PDF)
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