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Related Documents for Docket No. FSIS-2008-0011
Shiga Toxin-Producing E. coli Public Meeting |
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Docket Comments
Transcripts
Presentations
- FSIS Administrator's Welcoming Remarks
- Remarks by Under Secretary for Food Safety Dr. Richard Raymond for FSIS’ public meeting, Shiga Toxin-Producing E. coli: Addressing the Challenges, Moving Forward With Solutions
- Shiga Toxin-Producing E. coli: Addressing the Challenges, Moving Forward With Solutions | PDF
Dr. Richard Raymond, Under Secretary for Food Safety
U.S. Department of Agriculture
- Illness Trends and Recent Data from Outbreak Investigations, United States | PDF
Dr. Robert Tauxe, Deputy Director
Division of Foodborne, Bacterial, and Mycotic Diseases
National Center for Zoonotic, Vector-Borne, and Enteric Diseases
U.S. Centers for Disease Control and Prevention
- FSIS Public Health Activities Related to Illnesses from E. coli O157:H7 in Raw Beef Products, 2007 | PDF
Dr. David Goldman, Assistant Administrator
Office of Public Health Science
Food Safety and Inspection Service
- Non-O157 STEC: What We Know and What’s Next | PDF
Dr. Elisabeth Hagen, Executive Associate for Public Health
Office of Public Health Science
Food Safety and Inspection Service
- Progress on Non-O157 STEC | PDF
Dr. Daniel Engeljohn, Deputy Assistant Administrator
Office of Policy and Program Development
Food Safety and Inspection Service
- A Laboratory Viewpoint | PDF
Dr. Mansour Samadpour, Microbiologist
Institute for Environmental Health
- A Legal Perspective | PDF
Mr. William Marler, Managing Partner
Marler Clark L.L.P.
- E. Coli Checklist for Beef Operations | PDF
Mr. Christopher Alvares, Data Analyst
Data Analysis and Integration Group
Office of Food Defense and Emergency Response
Food Safety and Inspection Service
- Sampling and Other Issues | PDF
Dr. Daniel Engeljohn, Deputy Assistant Administrator
Office of Policy and Program Development
Food Safety and Inspection Service
- Treatment of Primal Cuts | PDF
Dr. Daniel Engeljohn, Deputy Assistant Administrator
Office of Policy and Program Development
Food Safety and Inspection Service
- FSIS Risk Assessments for E. coli O157:H7 | PDF
Dr. Carl Schroeder, Deputy Director
Risk Assessment and Residue Division
Office of Public Health Science
Food Safety and Inspection Service
- Beef Trim Baseline Results and How FSIS Will Use Them | PDF
Mr. Loren Lange, Deputy Assistant Administrator
Office of Public Health Science
Food Safety and Inspection Service
- Food Safety Assessments for Escherichia Coli O157:H7 | PDF
Dr. Kenneth Petersen, Assistant Administrator
Office of Field Operations
Food Safety and Inspection Service
- E. coli O157:H7 and Certain Beef Exporting Countries | PDF
Ms. Sally White, Director
International Equivalency Staff
Office of International Affairs
Food Safety and Inspection Service
- Issues and Hypotheses at the Pre-Harvest and Processing Stages
- Dr. Guy Loneragan | PDF
Associate Professor, Epidemiologist
Feedlot Research Group
West Texas A&M University
- Dr. Mandy Carr | PDF
Executive Director for Research
National Cattlemen's Beef Association
- Small and Very Small Grinding Operations | PDF
Mr. Hugh Tyler, The Butcher Shop
Columbia, South Carolina
Meeting Agenda
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