Food
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Acrylamide in Food
- Overview
- Federal Register Notice:
- Acrylamide in Food; Request for Comments and for Scientific Data and Information August 26, 2009 (also available in PDF)
- Acrylamide in Food; Request for Comments and for Scientific Data and Information; Extension of Comment Period November 18, 2009 (also available in PDF)
- Action Plan and Draft Action Plans
- FDA Action Plan for Acrylamide in Food March 2004
- FDA Draft Action Plan for Acrylamide in Food - February 24, 2003 Update March 12, 2003
- FDA Draft Action Plan for Acrylamide in Food September 20, 2002
- Methodology
- Detection and Quantitation of Acrylamide in Foods (Draft) February 24, 2003
- Acrylamide Survey Data
- Exposure Assessments
- The 2006 Exposure Assessment for Acrylamide May 2006
- The Updated Exposure Assessment for Acrylamide April 13, 2004 (presentation available in PowerPoint)
- The Exposure Assessment for Acrylamide February 2003*
- Consumer Information
- Acrylamide Questions & Answers May 22, 2008
- Assessing Acrylamide in the U.S. Food Supply: Public Meeting, September 30, 2002
- Welcome and Meeting Objectives (presentation available in PowerPoint)
- Food Advisory Committee Meetings
- Food Advisory Committee Meeting on Acrylamide, February 24-25, 2003
- Contaminants and Natural Toxicants Subcommittee of the Food Advisory Committee Meeting on Acrylamide, December 4-5, 2002
- Meeting Agenda and Presentations
- Transcript of Proceedings, December 4-5, 2002 *
- Notice of Meeting, Federal Register, November 15, 2002 *
- Other
- FDA Assesses New Report on Acrylamide March 3, 2005
*Document is temporarily unavailable online.
Contact FDA
1-888-SAFEFOOD
1-888-723-3366
Outreach and Information Center
Consumers: consumer@fda.gov
Industry: industry@fda.gov
Center for Food Safety and Applied Nutrition
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740
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