Food Surveys Products and Services

Sodium Intake Reassessed for 2007-2008: Mean Amounts for 2007-2008 and 2009-2010

	For further details click here

Tables 1-40 as a single file (252 pages)

Nutrient Intakes: From Food

1	by Gender and Age	3	by Income (dollars)
2	by Race/Ethnicity	4	by Income (% poverty threshold)

Nutrient Intakes: From Food and Dietary Supplements

37	by Gender and Age	39	by Income (dollars)
38	by Race/Ethnicity	40	by Income (% poverty threshold)

Energy Intakes: Percent from Protein, Carbohydrate, Fat and Alcohol

5	by Gender and Age	7	by Income (dollars)
6	by Race/Ethnicity	8	by Income (% poverty threshold)

Away from Home: Percent of Nutrients

9	by Gender and Age	11	by Income (dollars)
10	by Race/Ethnicity	12	by Income (% poverty threshold)

Breakfast: Percent of Nutrients

13	by Gender and Age	15	by Income (dollars)
14	by Race/Ethnicity	16	by Income (% poverty threshold)

Lunch: Percent of Nutrients

17	by Gender and Age	19	by Income (dollars)
18	by Race/Ethnicity	20	by Income (% poverty threshold)

Dinner: Percent of Nutrients

21	by Gender and Age	23	by Income (dollars)
22	by Race/Ethnicity	24	by Income (% poverty threshold)

Snacks: Percent of Nutrients

25	by Gender and Age	27	by Income (dollars)
26	by Race/Ethnicity	28	by Income (% poverty threshold)

Snacks: Distribution of Snack Occasions

29	by Gender and Age	31	by Income (dollars)
30	by Race/Ethnicity	32	by Income (% poverty threshold)

Meals and Snacks: Distribution of Meal Patterns and Snack Occasions

33	by Gender and Age	35	by Income (dollars)
34	by Race/Ethnicity	36	by Income (% poverty threshold)

Sodium Intake Reassessed for 2007-2008: Mean Amounts for 2007-2008 and 2009-2010

	For further details click here

Tables 1-40 as a single file (252 pages)

Nutrient Intakes: From Food

1	by Gender and Age	3	by Income (dollars)
2	by Race/Ethnicity	4	by Income (% poverty threshold)

Nutrient Intakes: From Food and Dietary Supplements

37	by Gender and Age	39	by Income (dollars)
38	by Race/Ethnicity	40	by Income (% poverty threshold)

Energy Intakes: Percent from Protein, Carbohydrate, Fat and Alcohol

5	by Gender and Age	7	by Income (dollars)
6	by Race/Ethnicity	8	by Income (% poverty threshold)

Away from Home: Percent of Nutrients

9	by Gender and Age	11	by Income (dollars)
10	by Race/Ethnicity	12	by Income (% poverty threshold)

Breakfast: Percent of Nutrients

13	by Gender and Age	15	by Income (dollars)
14	by Race/Ethnicity	16	by Income (% poverty threshold)

Lunch: Percent of Nutrients

17	by Gender and Age	19	by Income (dollars)
18	by Race/Ethnicity	20	by Income (% poverty threshold)

Dinner: Percent of Nutrients

21	by Gender and Age	23	by Income (dollars)
22	by Race/Ethnicity	24	by Income (% poverty threshold)

Snacks: Percent of Nutrients

25	by Gender and Age	27	by Income (dollars)
26	by Race/Ethnicity	28	by Income (% poverty threshold)

Snacks: Distribution of Snack Occasions

29	by Gender and Age	31	by Income (dollars)
30	by Race/Ethnicity	32	by Income (% poverty threshold)

Meals and Snacks: Distribution of Meal Patterns and Snack Occasions

33	by Gender and Age	35	by Income (dollars)
34	by Race/Ethnicity	36	by Income (% poverty threshold)

Tables 1-36 as a single file (180 pages)

Nutrient Intakes: From Food

1	by Gender and Age	3	by Income (dollars)
2	by Race/Ethnicity	4	by Income(% poverty threshold)

Energy Intakes: Percent from Protein, Carbohydrate, Fat and Alcohol

5	by Gender and Age	7	by Income (dollars)
6	by Race/Ethnicity	8	by Income(% poverty threshold)

Away from Home: Percent of Nutrients

9	by Gender and Age	11	by Income (dollars)
10	by Race/Ethnicity	12	by Income(% poverty threshold)

Breakfast: Percent of Nutrients

13	by Gender and Age	15	by Income (dollars)
14	by Race/Ethnicity	16	by Income(% poverty threshold)

Lunch: Percent of Nutrients

17	by Gender and Age	19	by Income (dollars)
18	by Race/Ethnicity	20	by Income(% poverty threshold)

Dinner: Percent of Nutrients

21	by Gender and Age	23	by Income (dollars)
22	by Race/Ethnicity	24	by Income(% poverty threshold)

Snacks: Percent of Nutrients

25	by Gender and Age	27	by Income (dollars)
26	by Race/Ethnicity	28	by Income(% poverty threshold)

Snacks: Distribution of Snack Occasions

29	by Gender and Age	31	by Income (dollars)
30	by Race/Ethnicity	32	by Income(% poverty threshold)

Meals and Snacks: Distribution of Meal Patterns and Snack Occasions

33	by Gender and Age	35	by Income (dollars)
34	by Race/Ethnicity	36	by Income(% poverty threshold)

Nutrient Intakes: From Food

1	by Gender and Age	5	by Income (dollars)
3	by Race/Ethnicity	7	by Income (% poverty threshold)

Energy Intakes: From Protein, Carbohydrate, Fat and Alcohol

2	by Gender and Age	6	by Income (dollars)
4	by Race/Ethnicity	8	by Income (% poverty threshold)

Nutrient Intakes: From Food

1	by Gender and Age
2	by Race/Ethnicity
3	by Income (dollars)
4	by Income (% poverty threshold)

Breakfast: Percents and Nutrient Intakes

5	Percent Eating Breakfast, by Gender and Age
6	Percent Eating Breakfast, by Race/Ethnicity
7	Percent Eating Breakfast, byIncome (dollars)
8	Percent Eating Breakfast, by Income (% Poverty Threshold)
9	Percent of Nutrients Eaten at Breakfast, by Gender and Age
10	Percent of Nutrients Eaten at Breakfast, by Race/Ethnicity
11	Percent of Nutrients Eaten at Breakfast, by Income (dollars)
12	Percent of Nutrients Eaten at Breakfast, by Income (% Poverty Threshold)